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  • George King reviewed
    DukesHill

    The Wiltshire ham was tender and perfectly salted. I felt smug serving it on Boxing Day. Packaging and chill packs did their job.

  • Alice Korhonen reviewed
    MaineLobsterNow.com

    Seared the scallops to caramel gold. Sweet, clean, no briney funk, and I felt like a restaurant chef for once. Worth the splurge.

  • Connor Grooms reviewed
    Albanese Confectionery

    I popped a pineapple gummi and it just melted. Soft, clean chew, big flavor. Then I hunted for grapefruit like a kid. Dangerous bag to keep near a desk.