Sailing on the Norwegian Prima was a mixed bag. Let's dive into the good stuff first—specialty dining. Cagney’s Steakhouse? That ribeye was spot on, though the risotto was a bit of a letdown. At Onda, they messed up my NY strip steak, but they were cool about fixing it. The Mediterranean spot (can't recall its name) was top-notch; those lamb chops were divine. Los Lobos was a hit, too—so good we doubled back for the red snapper. Drinks were decent, though service lagged, especially at The Local. Big shoutout to Gio for being a gem. Entertainment-wise, Marc Theobald's comedy was a standout, but not much else impressed us. Staff were generally nice, even if some seemed worn out. Sadly, a serious incident with my cabin mate marred the trip, and security handled it terribly. Overall, food and staff were great, but safety and entertainment need work.