Reviews Summary

Linz Heritage Angus has a 5.0 - star rating from 5 reviews, indicating a high level of customer satisfaction!

5 stars
5 Reviews
4 stars
0 Reviews
3 stars
0 Reviews
2 stars
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1 stars
0 Reviews
Rating (1.0)

About company

Linz Heritage Angus distinguishes itself as a family-owned program dedicated to breeding top-tier Black Angus genetics globally. Collaborating with Meats by Linz, they offer USDA-certified beef aged to perfection, ensuring exceptional quality in every cut. Renowned among top chefs worldwide, Linz Heritage Angus provides sought-after PRIME and Dry Aged cuts, delivering restaurant-quality dining experiences to homes. Their commitment to excellence extends from breeding practices to aging techniques, resulting in beef that meets the highest standards of taste and tenderness. Whether for a gourmet meal or a special occasion, customers can savor the premium quality and flavor of Linz Heritage Angus beef.

Key Details:

  • Location: The company is headquartered in CALUMET CITY, United States.
  • Founders: Linz Heritage Angus was founded by Martin Linz.
  • Foundation Date: The company was established in the year 1963.



Customer reviews

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(5.0)
The site works well now.
by JAMES

The site works well now. Food is awesome and arrives Frozen and fresh. But no veterans discount, so I buy beef from Patriot Foods in Michigan, they offer 20% off, and they help local farmers and veterans too.

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(5.0)
When you choose Linz, you'll always
by Douglass B

When you choose Linz, you'll always get a consistent high-quality beef experience that will please everyone around your table.

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(5.0)
God quality.
by William Green

I've been buying from Linz meats for more than 5 years. They pack the stuff real nice, keeps it fresh even if I'm late. Quality's always great, never disappoints. Love slicing steak with my fork. Prices are good too.

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(5.0)
I often buy from Meats by Linz
by mary ann

I often buy from Meats by Linz on holidays 'cause I’m from Cal city/hammond but I moved to florida and missed their stuff. Surprise! I somehow got a ginormous 12 pound brisket last week!!! 3 days before Easter!!! Where to put it, thaw it, cook it!? I had to rearrange my fridge n get a new cooking pan! Luckily when I called Linz for tips/crisis assistance I got the nicest woman on the phone who talked me down n gave me cooking tips! She even made me laugh about the situation !The BIG Brisket thawed in 2 days as she’d predicted n I was able to cut it n freeze 1/3 of it. The 2/3 I cooked turned out to be most delicious, tender, flavorful, n the hit of the holiday. It was a memorable feast ! I’m so glad I also got the chateaubriand because that’s being cooked next week! I know it’s going to be delectable! Meats by Linz is always stellar!

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(5.0)
I got dry aged burgers, ground beef
by Luke C

I got dry aged burgers, ground beef, and Long Island steaks, all really good! Every time I buy from Linz, the products are great. Shipping is fast, with dry ice in a cooler. I suggest trying them out, and I'll buy from them again!

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